Polvo à Lagareiro (Portuguese Baked Octopus with Potatoes)

4.9 8 valoración

Prep. 15min

Total 1h 30min

6 portions

Ingredientes

New potatoes with skin
1000 g
coarse salt
100 g
water
100 g
octopus (approx. 1000 g), cut in large pieces
1
yellow onions cut in halves
80 g
garlic cloves
6
fresh coriander leaves
20 g
olive oil
200 g

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 6994.2 mg

Proteína 37.8 g

Calorías 2629.5 kJ / 628.5 kcal

Grasa 36.1 g

Fibra 5.4 g

Grasa saturada 5.1 g

Carbohidratos 38.2 g

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