Dispositivos y accesorios
Vegan Roasted Pepper and Cashew Toasts
Prep. 10min
Total 30min
10 pieces
Ingredientes
-
85 g almond, blanchedcashew nut, raw85 g
-
garlic clove½
-
red pepper, roasted, preserved100 g
-
olive oil30 g
-
sun-dried tomato, in oil drained115 g
-
paprika, sweet2 tbsp
-
salt1 tsp
-
bread toasted (see Tip)10 - 12 slices
Dificultad
fácil
Inf. nutricional por 1 piece
Sodio
425.7 mg
Proteína
6.9 g
Calorías
818.1 kJ /
195.5 kcal
Grasa
8.3 g
Fibra
3.7 g
Grasa saturada
1.4 g
Carbohidratos
25.9 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Leek and Potato Soup
40min
Frozen Fruit Sorbet (3-in-1)
5min
Broccoli and Cheddar Soup
45min
Wholemeal Tacos with Pulled Pork in Beer Sauce
4h 55min
Spiralized Zucchini Pasta with Broccoli Pesto
30min
Wild Mushroom Ragu with Spiralized Zucchini Pasta
40min
Beer Pickles
24h 20min
Demo Recipe 4 - Creamy Potato Soup
30min
Green pea and feta hummus wraps
10min
Vegan Toasts with Roasted Pepper and Cashew Nut Paste
5min
Butter Chickpea Curry with Cauliflower Rice
25min
Pumpkin Risotto
45min