Superior Seafood Pot

5.0 1 valoración

Prep. 10min

Total 30min

6 portions

Ingredientes

fresh ginger
15 g
garlic cloves
5
shallots
20 g
spring onions white stem only
2 stalks
olive oil
20 g
sesame oil
10 g
water
350 g
Chinese cabbage cut in 4 cm length
300 g
enoki mushroom
150 g
chicken stock powder store-bought or homemade
1 tsp
light soy sauce
10 g
oyster sauce
25 g
sugar
½ tsp
fresh mud crabs (approx. 1000 g), cleaned, cut into 5 pieces
2
boneless chicken thighs thinly sliced
200 g
200 g shabu shabu sliced meat
raw medium sized prawn deveined
300 g
lala clams with shells
200 g
squid cleaned, skin removed and cut in pieces
200 g
fresh red chilli seeds removed, diced
1
spring onions green part only, chopped
2 stalks

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 764.4 mg

Proteína 26.9 g

Calorías 884.2 kJ / 211.3 kcal

Grasa 8 g

Fibra 1.2 g

Grasa saturada 1.4 g

Carbohidratos 8 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

There is always Room at our Table 36 Recetas
Internacional

También podría gustarte...

Braised Mushroom With Broccoli And Beancurd Sheets

35min

Bingka Ubi (Baked Tapioca Cake)

1h 10min

Sambal Belacan

5min

Chinese egg noodles

1h

Lap Mei Fun (Chinese Waxed Meat Rice)

1h

Stir-fried Clams

35min

Cantonese Steamed Fish

40min

Lotus Root Peanut Pork Rib Soup

1h 20min

Bao Buns with Pulled Pork in BBQ sauce

3h 10min

Braised Beef Stew with Radish

2h 25min

Peach Gum Snow Fungus Dessert

1h 10min

Onsen Eggs

50min