Tomato-egg drop soup

Tomato-egg drop soup

4.6 16 valoraciones

Prep. 5min

Total 20min

3 portions

Ingredientes

vegetable oil
10 g
fresh tomatoes cut into pieces
250 g
water
500 g
sea salt
1 tsp
eggs lightly beaten
2

Inf. nutricional por 1 portion

Calorías 99.8 kcal / 417.6 kJ

Proteína 5.7 g

Grasa 7.2 g

Carbohidratos 3.5 g

Fibra 1 g

Grasa saturada 1.7 g

Sodio 693.8 mg

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