Italian ricotta doughnuts with citrus curd

Italian ricotta doughnuts with citrus curd

4.9 70 valoraciones

Prep. 20min

Total 1h 10min

24 pieces

Ingredientes

Ricotta

full cream milk
1800 g
white vinegar
80 g

Citrus curd

orange juice (approx. ½ orange)
30 g
lemon juice (approx. ½ lemon)
20 g
caster sugar
110 g
unsalted butter softened
80 g
eggs
2

Ricotta doughnuts

egg
1
caster sugar
120 g
plain flour
150 g
full cream milk
50 g
baking powder
2 tsp
lemon zest only, grated, no white pith
¼
vegetable oil for deep frying
1500 g
ground cinnamon
1 tsp

Inf. nutricional por 1 piece

Calorías 699.5 kcal / 2937.8 kJ

Proteína 4.6 g

Grasa 68.5 g

Carbohidratos 19.7 g

Fibra 0.3 g

Grasa saturada 10.7 g

Sodio 188.7 mg

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Focus on Ricotta 7 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Magnolia Kitchen signature brioche doughnuts

Magnolia Kitchen signature brioche doughnuts

4h 30min

Gozleme

Gozleme

1h 40min

Honey crème caramels

Honey crème caramels

25h 55min

Ricotta fruit tart

Ricotta fruit tart

1h 30min

Pretzels

Pretzels

1h 35min

Three cheese pides

Three cheese pides

1h 40min

Rogale (Polish brioche crescents) (Grace Mazur)

Rogale (Polish brioche crescents) (Grace Mazur)

2h 25min

Polish doughnuts

Polish doughnuts

2h 30min

Bee sting cake

Bee sting cake

6h 50min

Ricotta pancakes with fruit compote and yoghurt

Ricotta pancakes with fruit compote and yoghurt

1h 25min

Cotton soft Japanese cheesecake

Cotton soft Japanese cheesecake

1h 45min

Portuguese-style custard tarts

Portuguese-style custard tarts

40min