Ricotta and banana pancakes with honeycomb butter

Ricotta and banana pancakes with honeycomb butter

4.2 30 valoraciones

Prep. 50min

Total 1h 50min

6 portions

Ingredientes

Ricotta

full cream milk
1800 g
white vinegar
80 g

Honeycomb butter

honeycomb (e.g. Crunchie® or Violet Crumble®), broken into pieces
100 g
pouring (whipping) cream
600 g
chilled water
500 g
honey
2 tbsp

Ricotta and banana pancakes

unsalted butter plus extra for frying
75 g
caster sugar
40 g
baking powder
3 tsp
eggs
2
plain flour
300 g
full cream milk
500 - 570 g
ripe bananas thinly sliced
450 g

Inf. nutricional por 1 portion

Calorías 1106.7 kcal / 4648.2 kJ

Proteína 25.9 g

Grasa 64.4 g

Carbohidratos 108.9 g

Fibra 3.7 g

Grasa saturada 40.6 g

Sodio 1133.6 mg

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Focus on Ricotta 7 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Wholefood pancakes with vanilla and cinnamon poached apples

Wholefood pancakes with vanilla and cinnamon poached apples

1h 25min

Salmon and corn cakes (10-12 months)

Salmon and corn cakes (10-12 months)

2h 20min

Apple fritters

Apple fritters

1h

Nutty pancakes with stone fruit compote

Nutty pancakes with stone fruit compote

1h

Banana cupcakes with peanut butter frosting

Banana cupcakes with peanut butter frosting

1h

Ricotta pancakes with fruit compote and yoghurt

Ricotta pancakes with fruit compote and yoghurt

1h 25min

Dutch baby pancake with fruit and yoghurt

Dutch baby pancake with fruit and yoghurt

35min

Banana oat pikelets (Toddlers and beyond)

Banana oat pikelets (Toddlers and beyond)

30min

Pumpkin loaf

Pumpkin loaf

1h 45min

Café-style banana bread

Café-style banana bread

1h 45min

Better-for-you banana pancakes

Better-for-you banana pancakes

30min

Banana and oat mini muffins

Banana and oat mini muffins

40min