
Dispositivos y accesorios
Ricotta pancakes with fruit compote and yoghurt
Prep. 45min
Total 1h 25min
5 portions
Ingredientes
Dried fruit compote
-
water500 g
-
raw sugar100 g
-
cinnamon quill1
-
whole cloves4
-
lemon zest only (4 x 1 cm pieces), no white pith1
-
dried apricots50 g
-
dried pears50 g
-
pitted prunes50 g
-
dried apple40 g
-
dried peaches50 g
-
vanilla bean paste1 tsp
Ricotta pancakes
-
ricotta (see Tips)440 g
-
full cream milk190 g
-
eggs separated4
-
gluten free flour mix (see Tips)180 g
-
gluten free baking powder (see Tips)1 tsp
-
salt1 pinch
-
butter for frying50 g
-
yoghurt to serve
Inf. nutricional por 1 portion
Calorías
639.6 kcal /
2686.8 kJ
Proteína
21.5 g
Grasa
26.5 g
Carbohidratos
81.9 g
Fibra
6 g
Grasa saturada
15.6 g
Sodio
456.1 mg
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Good food, gluten free
94 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
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