Chinese New Year, is usually celebrated in late January or early February and marks the beginning of lunar new year. Celebrate the occasion by preparing a feast for family and friends, with ingredients and dishes that symbolise prosperity and abundance for the coming year.
Yu Sheng Prosperity salad (Thermomix® Cutter, TM6)
30min
Yu Sheng Prosperity salad (Thermomix® Cutter)
30min
Pineapple tarts
1h 30min
Cha gio (spring rolls)
55min
Qing zheng yu (steamed fish with ABC soup)
1h 15min
Jiao zi (Chinese dumplings)
50min
Fortune cookies
2h 5min
