Dispositivos y accesorios
Yu Sheng Prosperity salad (Thermomix® Cutter, using modes)
Prep. 20min
Total 30min
6 portions
Ingredientes
Plum dressing
-
fresh passionfruit pulp deseeded2
-
plum sauce (see Tips)60 g
-
lime juice40 g
-
honey30 g
Garnish
-
pine nuts15 g
-
roasted unsalted peanuts20 g
-
sesame seeds15 g
Salad
-
baby cos lettuce washed and dried (1-2 lettuce hearts - halved to fit through feeder tube)200 g
-
carrots peeled and trimmed200 g
-
Lebanese cucumber200 g
-
papaya peeled and deseeded100 g
-
red cabbage thickest part of the core removed, cut in 1-2 wedges that fit through feeder tube60 g
-
green mango peeled and pit removed100 g
-
sashimi grade salmon (see Tips)100 g
-
fresh coriander leaves only4 sprigs
Toppings
-
peanut oil1 tbsp
-
wonton wrappers fried and broken into pieces60 g
-
Chinese five spice powder1 tsp
-
ground white pepper½ tsp
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
165.3 mg
Proteína
7 g
Calorías
938.2 kJ /
224.2 kcal
Grasa
9.4 g
Fibra
5.6 g
Grasa saturada
1.4 g
Carbohidratos
32.3 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Steamed Chicken With Green Ginger Sauce
45min
Black tahini
20min
Turmeric chicken bone broth
6h 10min
Orange and vanilla canelé (non-alcoholic)
49h 5min
Jiu Hu Char (Fried Yam Bean with Shredded Cuttlefish)
35min
Oven baked vegetable chips (Thermomix® Cutter, using modes)
1h 45min
Quick sliced pickle (Thermomix® Cutter)
5min
Limau Kasturi Asam Boi (Sour Plum Calamansi Drink)
10min
Almond milk
1h 5min
Natural yoghurt (Varoma method)
13h
Butterflied chicken with chilli oil and pineapple salsa (Darren Robertson)
3h 15min
Creamy yoghurt ice cream
24h 10min