Dispositivos y accesorios
Nyonya curry chicken bun
Prep. 20min
Total 2h 45min
8 portions
Ingredientes
Dough
-
water120 g
-
sugar50 g
-
dried instant yeast2 tsp
-
baker's flour350 g
-
milk powder30 g
-
egg1
-
unsalted butter room temperature40 g
-
sea salt½ tsp
Nyonya curry chicken filling
-
chicken Marylands skin on, cut into pieces (3 cm - see Tips)1200 g
-
Nyonya spice paste150 g
-
Madras curry powder20 g
-
sea salt½ tsp
-
vegetable oil to grease
-
coconut milk200 g
-
egg lightly beaten1
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
1054.1 mg
Proteína
35 g
Calorías
2646 kJ /
630 kcal
Grasa
36.6 g
Fibra
3.7 g
Grasa saturada
14.1 g
Carbohidratos
40.9 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Kuih Ko Sui (Steamed Palm Sugar Rice Cake)
1h 10min
Homemade Pandan Kaya
55min
Lap Mei Fun (Chinese Waxed Meat Rice)
1h
Golden Sand Prawns (Salted Egg Prawns)
30min
Chicken porridge with century egg
30min
Braised Yee Mee
30min
Pulut Tai Tai (Steamed Blue Glutinous Rice)
2h 35min
Lu ji chi (braised chicken wings)
25min
Chicken, Mushroom and Chinese Sausage Rice
50min
Golden Pillow (Big Bun With Nyonya Curry Chicken Filling)
2h 45min
Nyonya Chicken Curry Bun
2h 45min
Luo bo gao (radish cakes)
25h 20min