Explore iconic West African dishes like Jollof Rice, Amala, Moi Moi, and Suya Beef Skewers. Each recipe captures the essence of traditional cooking, combining ingredients and spices that celebrate West African culinary heritage. Whether you're new to West African cuisine or a seasoned enthusiast, this collection offers an introduction into some of the most popular recipes from the region.
Obe Ata (Red Pepper Sauce)
1h 20min
Jollof Rice
1h 20min
Amala
10min
Egusi Stew
1h 30min
Yam Pottage (Asaro)
35min
Moi Moi
1h
Suya Beef Skewers
45min
Fried Masa (Fermented Rice Pancake)
12h 30min
