Turn your home into the most elegant restaurant in town! With Cookidoo®, you can confidently learn new techniques like sous-vide or craft flawless bread doughs—whether you’re just starting out or already an experienced cook.
Baklava Cheesecake
3h 30min
Bao Buns with Pork in BBQ sauce
2h 10min
Caramel Parfait
7h
Choux with Craquelin, Raspberry Filling and White Chocolate Ganache
6h 10min
Duck Breast, Red Cabbage and Celeriac
1h 35min
Lamb Chops with Ratatouille, Beans and Potato Gratin
1h 25min
Lollipops with Strawberries
40min
Pistachio Macarons with Pistachio Ganache
2h 30min
Portuguese-style Crème Brûlée
25min
Roasted Cauliflower Steaks with Salsa and Purée
1h
Saddle of Venison with Cranberry Compote, Mushroom Dumplings and Squash
2h 30min
Slow-cooked Pears in Red Wine
5h
Vanilla Mille-feuille with Caramel and Pecan Nuts
13h 10min
Crisp Onsen Eggs
2h
Blood Orange and Campari Steamed Pudding
1h 45min
Quark and Semolina Dumplings with Fresh Berry Sauce
1h
Vanilla White Wine Pears with Almond Crumble
1h
Turkey Tonnato with Warm Potato Salad
1h 30min
Îles Flottantes in White Chocolate Cream and Roses
1h 20min
Sirloin Steak with New Potatoes and Chimichurri
40min
Sous-vide rare beef steak with béarnaise sauce
2h 20min
Croquembouche
3h 30min
Braised Lamb Shanks with Roasted Garlic and Parmesan Mash - Stinco d'agnello con purè di patate all'aglio e parmigiano
3h 20min
Lamb Cooked Two Ways with Carrot and Ginger Purée and Red Wine Jus
5h 15min
Sous-vide Pork Tenderloin with Ginger Glaze
1h 40min
Peanut Butter
5min
Cauliflower Mash
25min
Gratin dauphinois
50min
Vegetarian sausage rolls
40min
