Choux with Craquelin, Raspberry Filling and White Chocolate Ganache

5.0 1 valoración

Prep. 35min

Total 6h 10min

12 piece

Ingredientes

White Chocolate Ganache

white chocolate small pieces or callets
250 gram
cream, whipping, 30-40% fat
125 gram

Raspberry Filling

raspberry
300 gram
300 gram raspberry, frozen
caster sugar
30 gram

Craquelin

butter, unsalted (from cows' milk) diced, soft
80 gram
Demerara sugar
70 gram
wheat flour
80 gram

Choux

water
250 gram
butter, unsalted (from cows' milk) diced
90 gram
caster sugar
10 gram
salt
½ teaspoon
wheat flour
150 gram
egg, European medium (53-63 g) (from chicken)
4

Whipped Ganache

mascarpone cold
250 gram

Assembly

icing sugar (may contain 3-5% anti-caking agent) (opcional) for dusting

Dificultad

avanzado

Inf. nutricional por 1 piece

Sodio 231.9 mg

Proteína 7.7 g

Calorías 2102.3 kJ / 502.5 kcal

Grasa 35.2 g

Fibra 2.2 g

Grasa saturada 20.8 g

Carbohidratos 40.6 g

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