Fruit scones

Fruit scones

4.7 97 valoraciones

Prep. 10min

Total 30min

8 portions

Ingredientes

wholemeal self-raising flour plus extra for dusting
280 g
goji berries
60 g
dried apricots cut into halves
60 g
pitted Medjool dates
60 g
light brown sugar
40 g
ground cinnamon
1 tsp
bicarbonate of soda
½ tsp
salt
¼ tsp
unsalted butter cut into pieces (2 cm), plus extra to serve
100 g
Greek-style natural yoghurt
160 g

Inf. nutricional por 1 portion

Calorías 311.4 kcal / 1307.9 kJ

Proteína 6.4 g

Grasa 12.1 g

Carbohidratos 41.4 g

Fibra 6.9 g

Grasa saturada 7.4 g

Sodio 437 mg

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