Gluten free spinach and lemon pasta

Gluten free spinach and lemon pasta

3.7 3 valoraciones

Prep. 45min

Total 1h 20min

4 portions

Ingredientes

Pasta

lupin flour (see Tips)
150 g
gluten free cornflour plus extra for dusting
70 g
xanthan gum
1 ½ tsp
ground nutmeg
1 pinch
fresh spinach leaves
60 g
salt
2 tsp
eggs
2
water
2040 g

Lemon sauce

Parmesan cheese cut into pieces (3 cm), plus extra to serve
50 g
water
500 g
green asparagus cut into pieces (approx. 4 cm)
2 bunches
garlic clove
1
unsalted butter
30 g
full cream milk
120 g
mascarpone cheese
250 g
lemon juice only (approx. 20 g)
½
salt
¼ tsp
ground black pepper
½ tsp
lemon oil to serve (optional)

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 1498 mg

Proteína 27.4 g

Calorías 2496.5 kJ / 594.3 kcal

Grasa 43.5 g

Fibra 9.3 g

Grasa saturada 23.2 g

Carbohidratos 19.2 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Good food, gluten free 94 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Cauliflower and ricotta pizza bases with blue cheese, pear and prosciutto

1h 50min

Coconut-lime rice pudding with caramelised pineapple

45min

Pumpkin hommus with green dippers (Toddlers and beyond)

50min

Quinoa puddings with raspberry sauce

2h

Curried lentils and steamed pumpkin

1h 15min

Pumpkin and turmeric loaf

1h 50min

Coconut rice pudding with fresh mango

25min

Strawberry chocolate calzones

1h 55min

Orange and mango chia pudding

3h 15min

Chocolate energy bars

1h

Carrot gnocchi with zucchini cream

1h 15min

Chocolate spelt biscuits

5h 10min