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Avocado and Cashew Chocolate Mousse

Avocado and Cashew Chocolate Mousse
4.1 36 valoraciones
Prep. 5min
Total 5min
4 portions
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Ingredientes

  • bananas peeled, sliced (1 cm) then frozen
    180 g
  • ripe avocados quartered (approx. 2 large avocados)
    190 g
  • cacao powder
    40 g
  • date syrup
    40 g
  • cashew butter
    60 g
  • lime juice only
    ½
  • natural vanilla extract
    1 tsp
  • fine sea salt
    1 pinch
  • fresh raspberries for serving
    12
  • double cream (opcional) for serving
    40 g

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 7.6 g
Calorías 1208 kJ / 289 kcal
Grasa 18.3 g
Carbohidratos 23.6 g

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Reino Unido e Irlanda

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