Dispositivos y accesorios
Roasted Red Pepper and Parsley Pesto
Prep. 5min
Total 5min
460 g
Ingredientes
-
Parmesan cheese cut in pieces50 g
-
roasted red peppers, preserved drained280 g
-
fresh parsley cut in pieces25 - 30 g
-
cashew nuts unsalted80 g
-
garlic clove1
-
olive oil30 g
-
fine sea salt½ tsp
Dificultad
fácil
Inf. nutricional por 460 g
Sodio
1666 mg
Proteína
36.3 g
Calorías
4204 kJ /
1004.8 kcal
Grasa
78.8 g
Fibra
9.2 g
Grasa saturada
18.6 g
Carbohidratos
45.3 g
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