Apricot, Almond and Pistachio Biscotti

Apricot, Almond and Pistachio Biscotti

4.8 154 valoraciones

Prep. 15min

Total 1h

16 pieces

Ingredientes

orange thin peelings of skin only
1
caster sugar
100 g
large egg
1
baking powder
½ tsp
plain flour plus extra for dusting
130 g
dried apricots quartered
60 g
almonds
60 g
pistachio nuts, unsalted, shelled
60 g
milk for brushing
1 Tbsp

Inf. nutricional por 1 piece

Calorías 113 kcal / 472 kJ

Proteína 3 g

Grasa 4.3 g

Carbohidratos 15.5 g

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