Potato Gratin

Potato Gratin

4.8 28 valoración

Prep. 25min

Total 1h 10min

8 portions

Ingredientes

waxy potatoes peeled, cut in pieces to fit in feeder
1200 g
Gruyère cheese cut in pieces (3 cm)
100 g
garlic clove
1
double cream
400 - 500 g
whipping cream, to taste
fine sea salt
1 tsp
ground black pepper
1 pinch
ground nutmeg
1 pinch

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 410.4 mg

Proteína 7.9 g

Calorías 1514.1 kJ / 361.9 kcal

Grasa 25 g

Fibra 3.3 g

Grasa saturada 15.3 g

Carbohidratos 28 g

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Reino Unido e Irlanda

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