Dispositivos y accesorios
Cap and headphones
Prep. 1h 30min
Total 3h 45min
12 portions
Ingredientes
Basic chocolate cake
-
unsalted butter cut into pieces and softened100 g
-
plain flour300 g
-
Dutch cocoa powder40 g
-
white sugar270 g
-
baking powder1 tbsp
-
salt1 pinch
-
full cream milk250 g
-
natural vanilla extract1 tsp
-
eggs room temperature2
Buttercream icing
-
icing sugar (see Tips)250 g
-
unsalted butter cut into pieces and softened120 g
-
boiling water2 tsp
-
natural vanilla extract½ tsp
Fondant
-
water40 g
-
gelatine powder3 tsp
-
glucose syrup100 g
-
glycerine (see Tips)15 g
-
icing sugar plus extra sifted for dusting and kneading (see Tips)620 g
-
natural food colouring of choice (see Tips)
Dificultad
medio
Inf. nutricional por 1 portion
Sodio
156.6 mg
Proteína
6 g
Calorías
2902.9 kJ /
691.2 kcal
Grasa
18.4 g
Fibra
2.2 g
Grasa saturada
11.7 g
Carbohidratos
125.8 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién incluido en
Hip Hip... Hooray!
85 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
Ice cream cone cupcakes
55min
Chocolate chip muffins
40min
Marble cake
2h
Butter biscuits
50min
Strawberry and rose water macarons
2h 50min
Crunchy turtles
3h 25min
Six-layer cake
5h 45min
Freckle cake
26h 40min
Chocolate cupcakes with vanilla coconut icing
29h 10min
Alphabet cupcakes
25h 30min
Vanilla honey cupcakes
1h 20min
Pancake and fruit kebabs
1h