Yoghurt soup with meat dumplings (Shish barak)

Yoghurt soup with meat dumplings (Shish barak)

4.4 9 valoraciones

Prep. 1h

Total 2h 30min

6 portions

Ingredientes

Dumplings

flour plus extra for dusting
300 g
milk
150 g
oil
50 g
salt
2 pinch
fresh parsley leaves only
3 sprigs
3 sprigs fresh mint, leaves only
onion cut into quarters
50 g
beef finely minced
100 g
Arabian spice mix
1 pinch
ground cinnamon
1 pinch
ground nutmeg
1 pinch
ground white pepper
1 pinch
pine nuts (opcional)
20 g

Soup

olive oil
20 g
fresh coriander roughly cut
10 sprigs
20 sprigs fresh mint, leaves only
garlic cloves
3
yoghurt
1500 g
cornstarch (35 g)
2 tbsp
salt adjust to taste
1 pinch

Dificultad

avanzado

Inf. nutricional por 1 portion

Proteína 21 g

Calorías 2088 kJ / 499 kcal

Grasa 21.1 g

Carbohidratos 56.3 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Taste of Arabia 92 Recetas
Suiza

The Basic Cookbook 151 Recetas
Internacional

También podría gustarte...

Cracked wheat and tomato kibbeh

Cracked wheat and tomato kibbeh

50min

Stuffed pancakes (katayef with kashta cream)

Stuffed pancakes (katayef with kashta cream)

2h

Sweet cheese rolls (halawet el jebn)

Sweet cheese rolls (halawet el jebn)

2h 45min

Arabian ice cream

Arabian ice cream

10h 25min

Spiced rice pudding (meghli)

Spiced rice pudding (meghli)

50min

Za'atar flat bread (mankouche)

Za'atar flat bread (mankouche)

1h 35min

Spiced lamb flatbread

Spiced lamb flatbread

1h 50min

Lentil puree (moujadarra)

Lentil puree (moujadarra)

1h 25min

Baked kibbeh (kibbeh bil sanieh)

Baked kibbeh (kibbeh bil sanieh)

1h 35min

Spinach Fatayers

Spinach Fatayers

2h

Shish barak (Meat dumplings in yoghurt sauce)

Shish barak (Meat dumplings in yoghurt sauce)

1h 30min

Beans with beef in tomato sauce (fasouliah)

Beans with beef in tomato sauce (fasouliah)

13h 30min