Kingfish pie

Kingfish pie

4.0 2 valoraciones

Prep. 30min

Total 2h

6 portions

Ingredientes

Dough

water
150 g
flour
350 g
egg
1
milk powder
25 g
vegetable oil plus extra for greasing
30 g
salt
1 tsp

King fish filling

white fish fillet, skinless, boneless (e.g. kingfish), cut into cubes
600 g
lemon juice freshly squeezed
50 g
salt
1 tsp
tamarind paste
50 g
hot water
50 g
fresh coriander roughly chopped
50 g
garlic cloves
2
red onions cut into quarters
200 g
ground cumin
1 tsp
vegetable oil
1 tbsp
tomatoes cut into quarters
300 g
sugar
1 tsp
vegetable stock paste, homemade
2 tsp
2 vegetable stock cubes (each for 0.5 l)
dried chilli flakes adjust to taste
1 tbsp

Assembly and baking

vegetable oil for greasing
flour for dusting
toasted pine nuts
50 g
egg lightly beaten with 1 tbsp water
1

Dificultad

medio

Inf. nutricional por 1 portion

Proteína 31.8 g

Calorías 2498 kJ / 597 kcal

Grasa 24.8 g

Carbohidratos 61.8 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Taste of Arabia 92 Recetas
Suiza

The Basic Cookbook 151 Recetas
Internacional

También podría gustarte...

Soft and Fluffy Chocolate Buns

1h 30min

Deconstructed Strawberry Custard Tart

4h 25min

French Raw Chocolate

20min

Berry Curd

20min

Stracciatella Drinking Yoghurt

12h

Orange Jellies

1h 10min

Pumpkin Pie

5h

Chawan Mushi (Japanese Savoury Egg Custard)

35min

Blackberry Muffins with Cardamom Crunch Topping

30min

Liquorice ice cream

8h 30min

Vanilla mascarpone parfait

2h 40min

Egg Liqueur Crème Brûlée

1h 15min