
Dispositivos y accesorios
Squid Crackers, Oyster Emulsion, Frozen Cucumber
Prep. 1h 50min
Total 5h 30min
14 portions
Ingredientes
Oyster Emulsion
-
fresh oysters (weight including shells)400 g
-
breadcrumbs110 g
-
fresh flat-leaf parsley leaves only50 g
-
rapeseed oil600 g
-
fine sea salt to taste
-
lemon juice to taste
-
ground black pepper to taste
Garnish
-
cucumber peeled, deseeded½
-
fine sea salt for sprinkling
Squid Crackers
-
long grain rice325 g
-
fish stock hot650 g
-
squid ink, liquid5 g
-
lemon juice to taste
-
fish sauce5 g
-
rapeseed oil for frying
-
fine sea salt to taste
-
ground black pepper to taste
-
borage leaves, small, cut in half lengthways, for garnish
-
vinegar powder for garnish
Inf. nutricional por 1 portion
Calorías
528.2 kcal /
2210.1 kJ
Proteína
6.5 g
Grasa
44.4 g
Carbohidratos
26.5 g
Fibra
0.8 g
Grasa saturada
3.5 g
Sodio
279 mg
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