
Dispositivos y accesorios
Leftover Roast Bao Buns with Hoisin Sauce
Prep. 40min
Total 2h 30min
12 pieces
Ingredientes
Hoisin Sauce
-
garlic cloves2
-
soy sauce150 g
-
smooth peanut butter150 g
-
dark brown sugar80 g
-
brown rice vinegar40 g
-
sesame oil50 g
-
Chinese five spice powder2 tsp
-
ground black pepper2 pinches
-
ground cayenne pepper¼ tsp
Bao Buns
-
baking powder¼ tsp
-
bicarbonate of soda¼ tsp
-
caster sugar1 pinch
-
fine sea salt½ tsp
-
strong white bread flour plus extra for dusting250 g
-
dried instant yeast2 tsp
-
milk1 Tbsp
-
water1625 g
-
groundnut oil for greasing
Assembly
-
garlic clove1
-
spring onions 2 cut in 3 pieces, 3 sliced in thin batons (3 cm)5
-
sesame oil30 g
-
soy sauce20 g
-
leftover roast lamb chicken, pork or beef, cut in pieces300 - 400 g
-
spring onions sliced in thin batons (3 cm)3
-
cucumber sliced in thin batons (3 cm)½
-
fresh coriander leaves for garnishing
-
sesame seeds for garnishing
-
fresh red chilli sliced (5 mm)1
Inf. nutricional por 1 piece
Calorías
220 kcal /
923 kJ
Proteína
11.9 g
Grasa
8.7 g
Carbohidratos
22.6 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién incluido en

No Waste
10 Recetas
Reino Unido e Irlanda
Reino Unido e Irlanda
También podría gustarte...
Crumpets
3h
Quick Flatbreads
20min
Fresh pasta dough
1h
Steamed Cabbage and Pork Dumplings
1h 35min
Vanilla Bean Marshmallows
2h 15min
Jalapeño and Corn Croquettes with Chipotle Mayonnaise
25h 20min
Steamed Bao Buns, Pork Belly and Wasabi Mayo
2h 50min
Char Siu Marinade
10min
Prawn Dumplings
1h 15min
Pork gyoza with soy dipping sauce
1h
Teriyaki Marinade
15min
Brioche burger buns
2h 10min