
Dispositivos y accesorios
Red Velvet Cake
Prep. 25min
Total 1h 20min
12 slices
Ingredientes
Sponge
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large eggs2
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sunflower oil plus extra for greasing340 g
-
buttermilk240 g
-
natural vanilla extract1 tsp
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white wine vinegar1 Tbsp
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red food colouring tube, as desired (see tip)½ - 1
-
caster sugar300 g
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plain flour300 g
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cocoa powder20 g
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bicarbonate of soda1 ½ tsp
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fine sea salt¼ tsp
Icing
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caster sugar180 g
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cream cheese250 g
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unsalted butter soft40 g
-
natural vanilla extract½ tsp
Inf. nutricional por 1 slice
Calorías
626 kcal /
2611 kJ
Proteína
5.9 g
Grasa
38.7 g
Carbohidratos
62.3 g