
Dispositivos y accesorios
Smoked Indian-spiced quail
Prep. 35min
Total 3h 20min
4 portions
Ingredientes
Spiced quail
-
cinnamon quill1
-
coriander seeds2 tsp
-
cumin seeds2 tsp
-
fennel seeds2 tsp
-
cardamom pods4
-
dried chilli flakes1 tsp
-
quails legs trussed (see Tips)8
-
ghee softened40 g
Onion and cashew topping
-
ghee30 g
-
red onion cut into thin slices½
-
water50 g
-
Vegetable stock paste (see Tips)1 tsp
-
raw cashews50 g
-
fresh coriander leaves only, roughly chopped4 sprigs
Inf. nutricional por 1 portion
Calorías
883.3 kcal /
3709.6 kJ
Proteína
70.2 g
Grasa
64.3 g
Carbohidratos
6.6 g
Fibra
3.4 g
Grasa saturada
24.5 g
Sodio
401.1 mg
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién incluido en

Barbecue
102 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
Herb-salted chicken and chickpea casserole
1h 10min
Pork with Chili and Coconut Relish (Diabetes)
Ninguna calificación
Yu wan tang (fish ball soup)
40min
Curry pork sosaties
24h 30min
Serunding udang kering (dried shrimp floss)
1h 10min
Vegetable pasta soup and pork roll with vegetables, puddings, muffins
1h 40min
Zesty avocado with crab
10min
Ruby kingfish with citrus yoghurt dressing
2h 30min
Rhubarb and ricotta bread and butter pudding
2h 30min
Beetroot gazpacho with horseradish créme
1h 40min
Tom yum goong (hot and sour soup)
45min
Smoky chicken thighs
2h 10min