
Dispositivos y accesorios
Piri Piri Chicken with Chopped Vegetable Salad
Prep. 35min
Total 7h 20min
4 portions
Ingredientes
Piri Piri Sauce
-
garlic cloves3
-
fresh Fresno chilies stems removed, halved4
-
dried 'chile de árbol' chilies to taste2 - 4
-
smoked paprika½ tsp
-
coarse salt1 tsp
-
dried oregano½ tsp
-
extra virgin olive oil3 ½ oz
-
red wine vinegar1 ½ oz
-
whole chicken spatchcocked (see Tip)53 oz
Vegetable Salad and Grilling
-
mixed vegetables (e.g. broccoli, carrots, red bell pepper), in pieces (2 in.)16 oz
-
mayonnaise3 ½ oz
-
salt (opcional) to taste¼ tsp
-
ground black pepper¼ tsp
-
Dijon mustard1 ½ tbsp
Inf. nutricional por 1 portion
Calorías
876 kcal /
3665 kJ
Proteína
65 g
Grasa
63 g
Carbohidratos
11 g
Fibra
4 g
Grasa saturada
13 g
Sodio
904 mg
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