Dispositivos y accesorios
Lemon Rosemary Chicken and Rice
Prep. 20min
Total 55min
4 portions
Ingredientes
-
extra virgin olive oil1 oz
-
all-purpose flour1 oz
-
garlic cloves3
-
fresh rosemary, leaves only divided2 sprigs
-
salt plus extra to season½ tsp
-
ground black pepper plus extra to season¼ tsp
-
ground turmeric⅛ tsp
-
chicken stock24 oz
-
lemon juice1 oz
-
honey½ oz
-
long-grain white rice6 oz
-
lemon sliced (¼ in. rounds)1
-
chicken thighs, boneless and skinless (approx. 6 oz ea.)4
-
chopped parsley to serve
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
915.7 mg
Proteína
36 g
Calorías
2374.2 kJ /
567.5 kcal
Grasa
25 g
Fibra
1.4 g
Grasa saturada
6 g
Carbohidratos
51.2 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Orange Garlic Chicken with Rice
50min
Chicken Breasts Au Gratin in Chipotle Salsa (Ben)
1h
Chicken Breasts Pizzaiola
55min
Lemon Garlic Chicken
30min
Tomato Basil Chicken Fettuccine
1h
Sausage and Red Pepper Pasta
45min
Creamy Chicken and Sun-Dried Tomato Pasta
30min
Beef Ragout with Macaroni
30min
Lemon Garlic Chicken and Rice
1h 10min
Florentine Meatballs and Linguine
1h 10min
Orange Herb Chicken and Rice
50min
Chicken Tetrazzini
40min