Gluten-free Pain au Chocolat

Name: Gluten-free Pain au Chocolat
Prep time: 1 h
Cook time: 6 h 15 min
Total time: 6 h 15 min
Yield: 12 pieces
Ingredients: 180 g whole milk; 85 g water; 2 tsp dried instant yeast; 35 g sugar; 320 g gluten free plain white flour; 40 g cornflour; 2 tsp xanthan gum; ¾ tsp fine sea salt; 250 g unsalted butter; 150 g dark chocolate; 1 medium egg

4.5 (8 valoraciones )

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Dificultad avanzado

Tiempo de preparación 1h

Tiempo total 6h 15min

Porciones 12 pieces

Ingredientes

180 g whole milk
85 g water
2 tsp dried instant yeast
o 20 g fresh yeast, crumbled
35 g sugar, plus 1 tsp
320 g gluten free plain white flour (see tip), plus extra for dusting
40 g cornflour
2 tsp xanthan gum
¾ tsp fine sea salt
250 g unsalted butter, whole block, cold
150 g dark chocolate, small pieces or callets
o milk chocolate, small pieces or callets
1 medium egg, beaten

Inf. nutricional: por 1 piece
Calorías: 1377 kJ / 330 kcal
Proteína: 3 g
Carbohidratos: 30 g
Grasa: 22 g
Grasa saturada: 13 g
Sodio: 164 mg