Dispositivos y accesorios
Caramel Parfait
Prep. 20min
Total 7h
10 slices
Ingredientes
Caramel Sauce
-
Demerara sugargranulated sugar250 g
-
double cream200 g
-
water1030 g
-
unsalted butter cold, cut in 1 piece (6 cm x 4 cm x 1 cm)30 g
-
lemon juice (see tip)1 tsp
-
vinegar15 g
Parfait and Assembly
-
roasted peanuts, salted80 g
-
double cream500 g
-
egg yolks from medium eggs5
Dificultad
medio
Inf. nutricional por 1 slice
Proteína
6 g
Calorías
1801 kJ /
430 kcal
Grasa
33 g
Fibra
0.6 g
Carbohidratos
28 g