Sous-vide Pork Cheeks in Red Wine

Sticky Apple Pork Ribs

Sous-vide Rare Fillet Steak with Herb Garlic Butter

Sous-vide Scallops in Lemon Butter Sauce

Mushroom and White Wine Cream Sauce

Sous-vide Teriyaki Salmon

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

Mussels with Basil, Almonds and Butter

Salmon Soufflé

Sous-vide Chicken Ballotine with Red Pepper Sauce

Slow-cooked Pears in Red Wine

Salmon with Aromatics at 50°C

Sous-vide Rare Beef Steak with Béarnaise Sauce