Rolled Shoulder of Lamb

Sous-vide Scallops in Lemon Butter Sauce

Sous-vide Pork Tenderloin with Ginger Glaze

Slow-cooked Chorizo and Squid Stew with Butter Beans

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce

Porchetta with Orange, Fennel, Chilli and Sage - Porchetta agrumata con finocchio, peperoncino e salvia

Cod Soup with Crispy Bacon and Leeks

Chicken Stock Paste

Sous-vide Rare Beef Steak with Béarnaise Sauce

Sous-vide Chicken Ballotine with Red Pepper Sauce

Salmon with Aromatics at 50°C