Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

Sous-vide Rare Fillet Steak with Herb Garlic Butter

Sous-vide Steak

Sous-vide Salmon with Creamy Avocado

Sous-vide Pears with Cinnamon Sauce

Sous-vide Rare Beef Steak with Béarnaise Sauce

Sous-vide Teriyaki Salmon

Plain Yoghurt in Varoma

Garlic and Herb Butter

Slow-Cooked Pork Belly with Noodles and Chilli Sesame Sauce

Salmon with Aromatics at 50°C

Sous-vide Chicken Ballotine with Red Pepper Sauce