Gluten free vanilla bundt with lemon glaze

Gluten free vanilla bundt with lemon glaze

4.5 42 valoración

Prep. 10min

Total 1h 5min

16 portions

Ingredientes

Bundt

unsalted butter cut into pieces
220 g
gluten free flour plus extra for dusting
50 g
eggs
4
caster sugar
280 g
grapeseed oil
1 tbsp
gluten free cornflour
200 g
gluten free baking powder
1 tsp
natural vanilla extract
2 tsp
salt
1 pinch

Lemon glaze

pure icing sugar
150 g
lemon juice
10 - 20 g

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 54.3 mg

Proteína 2.2 g

Calorías 1214.6 kJ / 289.2 kcal

Grasa 13.7 g

Fibra 0.1 g

Grasa saturada 7.8 g

Carbohidratos 41 g

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