Gluten free vanilla bundt with lemon glaze

Gluten free vanilla bundt with lemon glaze

4.5 42 valoraciones

Prep. 10min

Total 1h 5min

16 portions

Ingredientes

Bundt

unsalted butter cut into pieces
220 g
gluten free flour plus extra for dusting
50 g
eggs
4
caster sugar
280 g
grapeseed oil
1 tbsp
gluten free cornflour
200 g
gluten free baking powder
1 tsp
natural vanilla extract
2 tsp
salt
1 pinch

Lemon glaze

pure icing sugar
150 g
lemon juice
10 - 20 g

Inf. nutricional por 1 portion

Calorías 289.2 kcal / 1214.6 kJ

Proteína 2.2 g

Grasa 13.7 g

Carbohidratos 41 g

Fibra 0.1 g

Grasa saturada 7.8 g

Sodio 54.3 mg

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