Moroccan bundt

Moroccan bundt

3.6 7 valoraciones

Prep. 10min

Total 1h 20min

16 portions

Ingredientes

unsalted butter for greasing
sesame seeds plus an extra 4 tbsp for coating
80 g
blanched almonds
100 g
dried figs
120 g
dried apricots
130 g
pitted dates
200 g
white sugar
100 g
natural yoghurt
150 g
eggs
5
plain flour
300 g
ground cardamom
1 tsp
ground allspice
½ tsp
salt
1 pinch
baking powder
3 tsp

Inf. nutricional por 1 portion

Calorías 430.2 kcal / 1806.7 kJ

Proteína 9.2 g

Grasa 26.3 g

Carbohidratos 38.3 g

Fibra 5 g

Grasa saturada 11.4 g

Sodio 176.3 mg

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Nice bundt 11 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Traditional chicken broth with angel hair pasta

Traditional chicken broth with angel hair pasta

1h 45min

Sicilian ricotta cheesecake with botrytis soaked figs

Sicilian ricotta cheesecake with botrytis soaked figs

30h 25min

Almond biscotti

Almond biscotti

1h 10min

Olive and fennel grissini

Olive and fennel grissini

25h 30min

Coulibiac salmon pie

Coulibiac salmon pie

2h 40min

Tiramisu

Tiramisu

5h 20min

Sous vide strawberries with white chocolate mousse (TM5)

Sous vide strawberries with white chocolate mousse (TM5)

2h

Fragrant pipis

Fragrant pipis

30min

Ricotta fruit tart

Ricotta fruit tart

1h 30min

Apple ginger cake with salted caramel sauce

Apple ginger cake with salted caramel sauce

1h 30min

Quatre quarts cake (four fourths cake)

Quatre quarts cake (four fourths cake)

1h

Raw strawberry cheesecake

Raw strawberry cheesecake

7h 45min