Chilli pineapple with coconut crumbs (TM5)

Name: Chilli pineapple with coconut crumbs (TM5)
Prep time: 20 min
Cook time: 3 h 35 min
Total time: 3 h 35 min
Yield: 8 portions
Ingredients: 60 g plain flour; 40 g unsalted butter; 2 pinches ground cinnamon; 30 g white sugar; 30 g coconut flakes; 1 fresh long red chilli; 250 g white sugar; 1 fresh pineapple; 1000 g water; 1 sprig fresh mint; 100 g rum; 1 lime; 2 tsp gluten free cornflour; ice cream

3.5 ( 2 valoraciones )

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Dificultad fácil

Tiempo de preparación 20min

Tiempo total 3h 35min

Porciones 8 portions

Ingredientes

60 g plain flour
40 g unsalted butter cut into pieces
2 pinches ground cinnamon
30 g white sugar
30 g coconut flakes

1 fresh long red chilli trimmed, deseeded if preferred
250 g white sugar
1 fresh pineapple (1.5-2 kg, unpeeled), peeled, cored and cut into 8 wedges (approx. 75 g each)
1000 g water
1 sprig fresh mint leaves only, plus extra to serve
100 g rum (see Tips)
1 lime zested (no white pith) and juiced
2 tsp gluten free cornflour
ice cream to serve (see Tips)

Inf. nutricional: por 1 portion
Calorías: 1188.2 kcal / 14259.3 kJ
Proteína: 3.2 g
Grasa: 11.5 g
Carbohidratos: 56.5 g
Fibra: 2.6 g
Grasa saturada: 8 g
Sodio: 28.4 mg