Dispositivos y accesorios
Peking-style duck pancakes
Prep. 20min
Total 8h 50min
6 portions
Ingredientes
Peking-style duck
-
duck breasts, skin on trimmed of excess fat and sinew2
-
spring onions/shallots trimmed and cut into thirds3 - 4
-
fresh coriander stalks only8 sprigs
-
Chinese five spice¼ tsp
-
black peppercorns¼ tsp
-
star anise1
-
soy sauce1 tbsp
-
sesame oil1 tbsp
Plum sauce
-
fresh plums cut into quarters2
-
honey60 g
-
star anise2
-
Chinese five spice¼ tsp
-
ground cinnamon½ tsp
-
ground ginger¼ tsp
-
soy sauce1 tbsp
-
water50 g
Pancakes
-
eggs3
-
warm water200 g
-
tapioca starch90 g
-
sesame oil1 tsp
-
coconut flour2 tbsp
-
coconut oil for frying
-
spring onions/shallots trimmed and cut into slices6 - 8
-
Lebanese cucumber cut into batons1 - 2
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
325.5 mg
Proteína
13.8 g
Calorías
1995.5 kJ /
475 kcal
Grasa
34.1 g
Fibra
4.4 g
Grasa saturada
13.9 g
Carbohidratos
28.9 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Steamed pork pancakes (Bianca Mazur)
28h 20min
Asian chicken noodle soup
1h 35min
Thai beef salad with noodles
1h
Pork san choy bau
25min
Pork belly with noodles and chilli miso sauce (TM5)
4h 20min
Lamb kleftiko
4h
Spelt and buckwheat tortillas with chilli con carne
1h 50min
Peking-style duck pancakes (MEATER+®)
8h 50min
Thai-style grilled pork skewers
7h 25min
Asian chicken noodle salad
45min
Diane sauce
20min
Wonton soup
1h