
Dispositivos y accesorios
Mustard-dill sauce
Prep. 10min
Total 2h 15min
8 portions
Ingredientes
-
rapeseed oil200 g
-
fresh dill leaves only10 - 15 g
-
sugar (caster sugar) to taste20 - 30 g
-
white wine vinegar20 g
-
lemon juice20 g
-
Dijon mustard or other medium-hot mustard25 g
-
sweet mustard30 g
-
egg yolk1
-
salt½ tsp
-
ground black pepper¼ tsp
Inf. nutricional por 8 portions
Calorías
2041 kcal /
8541 kJ
Proteína
10 g
Grasa
211 g
Carbohidratos
32 g
Fibra
2.6 g