
Dispositivos y accesorios
Leek and Potato Soup
Prep. 40min
Total 1h
16 portions
Ingredientes
-
potatoes peeled, cut in pieces (2-3 cm)600 g
-
water2000 g
-
olive oil5 g
-
leeks (white part only), cut in pieces900 g
-
extra virgin olive oil40 g
-
unsalted butter50 g
-
vegetable stock cubes (for 0.5 l each) crumbled4
-
fine sea salt2 - 4 tsp
-
ground white pepper2 pinches
-
ground nutmeg (opcional)4 pinches
-
whole milk (see tip)150 g
-
fresh chives chopped, to garnish
Inf. nutricional por 1 portion
Calorías
123.1 kcal /
515.1 kJ
Proteína
2.2 g
Grasa
6.2 g
Carbohidratos
15.4 g
Fibra
1.8 g
Grasa saturada
2.3 g
Sodio
381.4 mg
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