Broccoli Rabe Pesto with Pasta and Roasted Squash

Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)

Curried Couscous, Carrot and Chickpea Salad

Risotto with Spinach and Peas

Potato and Rosemary Focaccia

Greek Rice

Butternut and Cashew Curry with Black Rice

Orange Balsamic Beet and Quinoa Salad

Cauliflower Steaks

Chickpea and Lentil Soup with Dukkah

Roasted Vegetables with Walnut Arugula Pesto

Maple and Brown Butter Roasted Butternut Soup