Dispositivos y accesorios
Zucchini soup
Prep. 10min
Total 25min
4 portions
Ingredientes
-
brown onion cut into halves50 g
-
garlic clove (optional)1
-
zucchini cut into pieces500 g
-
water500 g
-
Vegetable stock paste (see Tip)1 tbsp
-
salt½ tsp
-
ground black pepper1 pinch
-
butter10 g
-
cream cheese40 g
-
salt to taste
-
ground black pepper to taste
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
685 mg
Proteína
2.4 g
Calorías
332.6 kJ /
79.2 kcal
Grasa
6 g
Fibra
1.9 g
Grasa saturada
3.6 g
Carbohidratos
3.3 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Broccoli almond soup
30min
Pumpkin and ginger soup
35min
Spicy cauliflower soup
20min
Cream of tomato soup
25min
Vegetable soup
35min
Beetroot soup (gut health)
40min
Turmeric cauliflower soup (Post-natal)
50min
Broccoli and pea soup with cauliflower cashew cream
40min
Broccoli soup with sage oil
30min
Curried carrot and ginger soup
40min
Creamy capsicum and zucchini soup
40min
Cauliflower soup with bacon dust
35min