Dispositivos y accesorios
Nyonya Chicken Rendang
Prep. 5min
Total 45min
5 portions
Ingredientes
-
coconut oil50 g
-
garlic cloves15 g
-
shallots65 g
-
galangal10 g
-
fresh turmeric5 g
-
fresh ginger5 g
-
fresh red chillies100 g
-
dried chillies (approx. 10 pieces), deseeded, soaked to soften10 g
-
candlenuts3
-
fresh lemongrass white part only2 stalks
-
chicken thighs, with skin and bone800 g
-
toasted coconut paste (kerisik)50 g
-
coconut cream100 g
-
salt adjust to taste1 - 2 tsp
-
palm sugar45 g
-
kaffir lime leaves3
-
turmeric leaf thinly sliced1
Dificultad
fácil
Inf. nutricional por 1 portions
Proteína
28 g
Calorías
2699 kJ /
645 kcal
Grasa
45 g
Carbohidratos
34 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Stir Fried Broccoli with Carrot
15min
Fast and Easy Stir Fried Mee Hoon (200 g)
20min
Biskut Arab (Arab Shortbread Cookies)
30min
Toasted Peanuts
20min
Sweet And Sour Prawns
25min
Thai Style Fried Mee Hoon
30min
Daging Paprik (Stir Fried Beef)
35min
Hainan Chicken Rice, Vegetable Soup, Steamed Egg
1h 25min
Ayam Madu Berempah (Honey Spiced Chicken)
30min
Mee Hailam (Hailam Noodles)
25min
Rendang Tok with Pulut Kuning (Perak Beef Rendang with Yellow Glutinous Rice)
2h 45min
Curry chicken
1h