Dispositivos y accesorios
Cauliflower Stuffing for Hedonists (Bill Yosses)
Prep. 10min
Total 55min
12 portions
Ingredientes
-
heads cauliflower large, cut in florets (approx. 36 oz), divided2
-
fresh sage leaves plus extra to garnish10
-
1 tsp dried marjoram, leaves onlyfresh marjoram leaves only5 sprigs
-
fresh rosemary, leaves only5 sprigs
-
stale bread cubed (2 in.)5 oz
-
garlic cloves4
-
red onions quartered6 oz
-
celery cut into pieces (2 in.)4 oz
-
carrots cut into pieces (2 in.)4 oz
-
extra virgin olive oil2 oz
-
salt plus extra to season, to taste2 tsp
-
freshly ground black pepper plus extra to season, to taste2 tsp
-
chicken livers8 oz
-
8 oz chicken brothturkey broth8 oz
-
4 oz sherryMadeira wine4 oz
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
566 mg
Proteína
6 g
Calorías
573 kJ /
137 kcal
Grasa
6 g
Fibra
2 g
Grasa saturada
1 g
Carbohidratos
13 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién incluido en
Holiday Favorites with Chef Bill Yosses
9 Recetas
Estados Unidos
Estados Unidos
También podría gustarte...
Apple and Cranberry Farro Salad
35min
Acorn Squash Gratin
1h 55min
Macadamia Halibut with Mango Sauce
1h
Summer Squash Flatbread
50min
Fettuccine with Arugula and Ricotta
1h
Citrus Salad with Beet Vinaigrette
20min
Turmeric Gingerade
10min
Cauliflower Rice Pilaf with Yams
40min
Kalamata Tapenade
5min
Green Chili Deviled Eggs
40min
Gluten-Free Rolls
1h 20min
Beet Salad
15min