Spaghetti Aglio, Olio e Peperoncino

Spaghetti Aglio, Olio e Peperoncino

4.5 17 valoración

Prep. 10min

Total 25min

4 portions

Ingredientes

water
1500 g
extra virgin olive oil
90 g
fine sea salt plus extra for seasoning
1 ½ tsp
dried spaghetti (cooking time 10-11 minutes)
320 g
fresh parsley leaves only (approx. 20 g)
1 bunch
garlic cloves
3 - 4
fresh red chillies halved
2
ground black pepper to taste

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 437.5 mg

Proteína 13.5 g

Calorías 2717.3 kJ / 650 kcal

Grasa 23 g

Fibra 3.5 g

Grasa saturada 4 g

Carbohidratos 40 g

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