Sweet and Sour Pork Ribs

4.3 47 valoración

Prep. 10min

Total 40min

4 portions

Ingredientes

fresh root ginger peeled, thinly sliced
10 g
vegetable oil
10 g
pork spare ribs cut in small pieces (approx. 5 cm) (see tip)
500 g
icing sugar or to taste
50 g
rice wine
50 g
white vinegar
50 g
light soy sauce
15 g
dark soy sauce
10 g

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 33.1 mg

Proteína 14.2 g

Calorías 3193.5 kJ / 763.3 kcal

Grasa 71.5 g

Fibra 0.1 g

Grasa saturada 29.3 g

Carbohidratos 13.6 g

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