Pork Belly In Shrimp Paste

Pork Belly In Shrimp Paste

4.0 12 valoración

Prep. 5min

Total 55min

3 portions

Ingredientes

cooking oil
30 g
pork belly, with skin patted dry with kitchen towels, cut in pieces (2 cm x 1 cm)
300 g
garlic cloves
5
fresh ginger julienned
40 g
shredded dried cuttlefish approx. 5 cm long
20 g
bird's eye chilli (chilli padi) (opcional) sliced
1
Chinese rice wine (Shaoxing Hua Tiao)
1 tbsp
shrimp paste (har cheong)
30 g
water
350 g

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 107 mg

Proteína 15 g

Calorías 2835 kJ / 678 kcal

Grasa 64 g

Fibra 1 g

Grasa saturada 21 g

Carbohidratos 10 g

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