Braised Chicken with Chestnuts

Braised Chicken with Chestnuts

3.2 24 valoraciones

Prep. 10min

Total 40min

4 portions

Ingredientes

fresh root ginger peeled, cut in round slices (2 mm)
10 g
vegetable oil
10 g
star anise
2
ground Sichuan pepper (opcional) (see tip)
1 tsp
chicken thighs, boneless and skinless cut in pieces (5 cm)
500 g
cooked chestnuts, peeled
300 g
dark soy sauce
10 g
light soy sauce
30 g
granulated sugar
10 g
water
200 g
fine sea salt
½ tsp
spring onions cut in pieces (4 cm), for garnishing
2

Inf. nutricional por 1 portion

Calorías 149 kcal / 625 kJ

Proteína 28 g

Grasa 15 g

Carbohidratos 39.2 g

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