Steamed Pork Patty With Rice

Steamed Pork Patty With Rice

3.4 23 valoración

Prep. 5min

Total 25min

4 portions

Ingredientes

minced pork
200 g
sugar
½ tsp
white pepper powder for seasoning
1 pinch
pickled cabbages (tung choy) soaked for 5 minutes
20 g
sesame oil dark (roasted)
1 tsp
water
3 tbsp
eggs
4
salt adjust to taste
1 pinch
water
1400 g
long-grained white rice rinsed
200 g
French beans trimmed
80 g

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 18 g

Calorías 1414 kJ / 338 kcal

Grasa 10 g

Fibra 0.7 g

Carbohidratos 41 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Asian All-in-One 12 Recetas
Internacional

También podría gustarte...

Teochew Yam Paste with Gingko (Onee)

Teochew Yam Paste with Gingko (Onee)

20min

Vinegar Pork Knuckle

Vinegar Pork Knuckle

3h 15min

Braised pork belly

Braised pork belly

55min

Taiwanese three cup chicken

Taiwanese three cup chicken

20min

Rice Wine Chicken

Rice Wine Chicken

30min

Pork Ball Soup With Cabbage

Pork Ball Soup With Cabbage

25min

Lu ji chi (braised chicken wings)

Lu ji chi (braised chicken wings)

25min

Teochew Steamed Pomfret With Mee Hoon

Teochew Steamed Pomfret With Mee Hoon

40min

White Radish Pork Rib Soup

White Radish Pork Rib Soup

3h

Yam Rice

Yam Rice

45min

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

55min

Tau Eu Bak (Braised Soy Sauce Pork Belly)

Tau Eu Bak (Braised Soy Sauce Pork Belly)

1h 50min