Dispositivos y accesorios
Victoria sponge cake
Prep. 15min
Total 1h 20min
10 portions
Ingredientes
Sponge
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unsalted butter cut into pieces, plus extra to grease170 g
-
caster sugar170 g
-
eggs3
-
self-raising flour170 g
-
baking powder1 tsp
-
bicarbonate of soda1 tsp
-
natural vanilla extract (optional)1 tsp
Filling
-
jam (strawberry or raspberry - see Tip)100 g
-
pouring (whipping) cream (see Tips)200 g
-
fresh raspberries125 g
-
icing sugar to dust1 tbsp
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
396.3 mg
Proteína
4.1 g
Calorías
1565.5 kJ /
374.2 kcal
Grasa
22.7 g
Fibra
1.4 g
Grasa saturada
13.8 g
Carbohidratos
39.2 g