Chicken Pad Thai

Chicken Pad Thai

3.1 95 valoración

Prep. 20min

Total 45min

4 portions

Ingredientes

roasted peanuts, unsalted
2 oz
large eggs
2
water
30 oz
firm tofu drained and diced (1 in.)
7 oz
dried rice noodles
8 oz
shallots cut into pieces
2 oz
garlic cloves
2
dried chili flakes plus extra to serve
¼ tsp
vegetable oil
½ oz
carrots cut on the bias
3 oz
chicken breast, skinless, boneless cut into strips (3 in.)
8 oz
dark brown sugar
1 tbsp
fish sauce
1 tbsp
soy sauce
1 tbsp
tamarind paste
2 tbsp
chili powder
¼ tsp
fresh Thai basil leaves (opcional) to garnish
lime cut into wedges
1

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 778.6 mg

Proteína 33 g

Calorías 2214 kJ / 529.2 kcal

Grasa 20 g

Fibra 5 g

Grasa saturada 3.3 g

Carbohidratos 56.2 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Taste of East Asia 11 Recetas
Estados Unidos

También podría gustarte...

Sticky Sesame Chicken

Sticky Sesame Chicken

40min

Turkey Taco Bowl

Turkey Taco Bowl

1h

Chicken Noodle Soup

Chicken Noodle Soup

50min

Habanero Salsa

Habanero Salsa

10min

Korean Beef Bowl

Korean Beef Bowl

1h

Quick Thai Chicken Curry

Quick Thai Chicken Curry

40min

Hoisin Pork Bowl

Hoisin Pork Bowl

45min

Kamut Risotto with Parmesan Zucchini

Kamut Risotto with Parmesan Zucchini

9h 45min

Sriracha Chicken with Soba Noodle Salad

Sriracha Chicken with Soba Noodle Salad

2h 35min

Lemon Chicken with Couscous and Artichokes

Lemon Chicken with Couscous and Artichokes

2h 45min

Shrimp Tacos with Denver Salsa

Shrimp Tacos with Denver Salsa

25min

Jalapeño Lobster Mac "n" Cheese

Jalapeño Lobster Mac "n" Cheese

1h 5min