Liquorice ice cream with blackberries (George Calombaris)

Baked half shell scallops with white miso, pickled ginger & chive butter (Paul Foreman)

Pickled jalapeños (Thermomix® Cutter)

Sticky pork belly with jasmine rice

Mini fruit cakes

Burnt mandarin bavarois with mandarin syrup

Quick fruit cake

Marinated lobster tail with bread salad and avocado soup (Tetsuya Wakuda)

Steak and kidney pudding

Walnut and blue cheese shortbread

Almond shortbread biscuits

Lamington swiss roll