Lamb Soup with Butternut Squash Ravioli

Lamb Soup with Butternut Squash Ravioli

4.0 2 valoraciones

Prep. 50min

Total 8h 50min

6 portions

Ingredientes

Lamb Soup

yellow onions (approx. 5 oz), cut into halves
2
garlic bulb cut horizontally
½
fresh thyme
5 - 6 sprigs
lamb shoulder, bone in
18 - 20 oz
salt to season
ground black pepper to season
butternut squash peeled, cut into pieces
21 oz
olive oil to drizzle
carrots cut into pieces (1 in.)
3 ½ oz
celery sticks cut into pieces (1 in.)
1 ½ oz
water plus extra to deglaze
42 oz
dried bay leaves
2

Butternut Squash Ravioli

pasta flour (type 00)
11 oz
large eggs
3
olive oil
½ oz
salt divided
1 ½ tsp
ricotta cheese
3 ½ oz
soy sauce
2 tbsp
ground nutmeg
1 - 2 pinches
ground black pepper
2 - 3 pinches
water to boil ravioli
fresh thyme leaves to garnish

Inf. nutricional por 1 portion

Calorías 481 kcal / 2014 kJ

Proteína 27 g

Grasa 20 g

Carbohidratos 47 g

Fibra 5.2 g

Grasa saturada 7 g

Sodio 563 mg

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Daily & Creative 30 Recetas
Estados Unidos

También podría gustarte...

Almond Chocolate Torte Second Bowl

Almond Chocolate Torte Second Bowl

45min

Almond Chocolate Torte Second Bowl

Almond Chocolate Torte Second Bowl

45min

Ginger Paste

Ginger Paste

15min

Nutty Chocolate Caramel Bar

Nutty Chocolate Caramel Bar

2h 20min

Tahini Dipping Sauce

Tahini Dipping Sauce

5min

Sous-Vide Citrus Chicken Wings with Potatoes

Sous-Vide Citrus Chicken Wings with Potatoes

5h 45min

Papaya Sorbet

Papaya Sorbet

15min

Venezia Bread

Venezia Bread

11h

Blueberry Yogurt

Blueberry Yogurt

13h

Coquito (Puerto Rican Eggnog)

Coquito (Puerto Rican Eggnog)

2h 15min

Limeade

Limeade

10min

Creole Style Jambalaya

Creole Style Jambalaya

1h 10min